I didn't want to waste good pesto in the fridge, so I made grilled sandwiches using...
- Sliced roast beef (Boar's Head brand)
- Sliced provolone cheese (also Boar's Head)
- Sliced tomatoes, sprinkled with salt & pepper
- Pesto, of course!
- Italian bread
Not knowing what would be served along side of my sandwich creation, I headed to the grocery store with an open mind. I ended up with a new item in my basket: brocolinni. I threw caution to the wind and thought, "How hard can this be?" I first sauteed one shallot and two garlic cloves (chopped) in a mix of olive oil and butter. After one minute, I added the bunch of brocolinni and cooked it for 4-5 minutes, stirring occasionally. Finally, I added salt and pepper. Easy and DEE-licious!!
My meal was semi-homemade...I cheated with some potato wedges from the freezer! :-)
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