Turkey Bolognese

Last weekend, I was tasked with fulfilling a special request for spaghetti with meat sauce made with turkey (vs. beef). Giada came through with her "Turkey Bolognese" recipe, found on the Food Network website: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-bolognese-recipe/index.html

I made two modifications to the recipe:

1. I didn't have any shredded, cooked turkey. So, I browned some ground turkey and diced panchetta based on a suggestion within one of the reviews.
2. My family is a big mushroom fan, so I added 8 oz of fresh sliced mushrooms along with the other veggies.

The result was a big hit! Everyone cleaned their plate, once and sometimes twice. The next time I make this, I'll omit the panchetta. Not only is it pretty expensive, but it's really not necessary since the sauce was flavorful enough on it's own.

~Jennifer

C-C's Potato Salad Review

I made Ceci's version of Barefoot Contessa's potato salad on July 4th. I must admit I was a little suspect about some of the ingredients (I've never cooked with dill before and capers in potato salad?!?). Since I was fortunate to have had the result at Ceci's house a few months ago, I had faith that mine would be fairly reminiscent of the original.

I followed the recipe to the "T" and the result was fabulous! The only thing I'd do differently is add a few more potatoes to the mix. Thank you for sharing, Ceci - this will stay in my recipe box for sure.

Chicken, Poblano & Cheddar Sausage
C-C's Potato Salad

~ Jennifer