Something new!

Hello again, my friends! In addition to something "old" (the repeat skirt steak performance), I made something "new" - - well, it was new for me and definately different! I would have never given this recipe a second look a year ago, but my horizons are expanding. Let me introduce you to Giada's artichoke & bean crostini...

This was THE BEST appetizer hands down. The flavors came together wonderfully and it tasted so fresh. Perfect for a summer evening with a good friend and a glass of wine.

I made a few adjustments to the recipe. First, I couldn't find frozen artichoke hearts, so bought a can of them and drained them well. Second, I bought the store made crostini to save some time. Simply DEElish! I hope you give this one a try.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-and-bean-crostini-recipe/index.html

~Jennifer

Take 2... Sue's Stolen Marinated Flank Steak

I'm pleased to report that a repeat performance of Sue's Stolen Marinated Flank Steak (posted previously by Ceci) was as good as the first! I followed the recipe exactly, including marinating overnight, and served it with Bill's potatoes. The result was devoured! Silverware was optional for some. :-P

~Jennifer